Categories:
Gr8 Sites You Might Find Useful:
  • Sandy's Place - Recipes, information, and tips on home canning, freezing, and dehydrating.
  • Apples: Preserving - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  • Basics for Canning Fruit - Instructions from an Ohio State University Extension fact sheet.
  • Basics for Canning Vegetables - Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • Canning Basics - This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
  • Canning, Drying and Freezing - Tips and instructions from National Food Safety Database.
  • Canning Food Recipes.com - Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
  • Canning Jars and Facts - Information guide from the food authority, tips, timing chart, and canning forum
  • Canning Meat, Poultry, and Game - Fact sheet from Ohio State University Extension.
  • Canning Recipes - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
  • Canning Tomato Products - Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
  • Canning Tomatoes - Ohio State University Extension fact sheet on the topic.
  • Canning Tomatoes - All tomato recipes.
  • CanningPantry.com: Food Preservation Articles - Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
  • CanningUSA.COM - Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
  • Clemson Extension: Home and Garden Information Center - Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
  • Colorado State Co-op - Facts, tips, and directions for freezing vegetables.
  • Freezer Storage - Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
  • Freezing Basics - Fact sheet from Ohio State University Extension with a list of recommended books.
  • Freezing Combination Main Dishes - Ohio State University Extension fact sheet offering information and tips on this topic.
Last update: 18:25 PT, Friday, October 31, 2008