Gr8 Sites You Might Find Useful:
  • Fudge Sauce - This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
  • Fudge Sauce - Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.
  • Hard Sauce - A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
  • Hardly Hard Sauce - An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
  • Honey Caramel Sauce - Uses honey, butter, and evaporated skim milk.
  • Hot Fudge Sauce - A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract.
  • Hot Fudge Sauce - Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.
  • Hot Fudge Sauce from Allrecipes - Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.
  • Laura's Chocolate Peppermint Sauce from Allrecipes - Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.
  • Lemon Butter from Allrecipes - Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
  • Lemon Sauce from Allrecipes - Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.
  • Light and Easy Topping from RecipeSource - Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
  • Orange Sauce for Crepes from Allrecipes - This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.
  • Peanutty Caramel Sauce - A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
  • Rhubarb Sauce from Allrecipes - Rhubarb and sugar cooked in the microwave.
  • Rhubarb Sauce from Allrecipes - Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
  • Star Chefs - A chocolate and peanut butter topping for ice cream.
  • Strawberry Sauce - Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource.
  • Strawberry Sauce from RecipeSource - A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.
  • Streusel Topping from RecipeSource - Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
Last update: 7:34 PT, Wednesday, April 22, 2009