Gr8 Sites You Might Find Useful:
  • Avacado Dip - Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
  • Avocado and Tomatillo Dip - Includes reader ratings and suggestions.
  • Broccoli Dip - Serve with taco or corn chips, or crackers.
  • Caprese Dip - Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
  • Cheese Fiesta Dip - Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.
  • Coyote Caviar - Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
  • Dog Food Dip - A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
  • Everybody's Favorite Curry Dip - Recipe from caterer Sharon Myers.
  • Guacamole Recipes from RecipeSource - Over 50 various ways of making this popular dip, with or without avocados.
  • Herbed Goat Cheese Dip - Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
  • Hot Fiesta Spinach Dip - Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.
  • Hot Spinach Dip - Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions.
  • Hot Swiss and Ham Dip - Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups.
  • Houston's Spinach and Artichoke Dip - Hot, creamy dip served with tortilla chips.
  • 7 Layer Dip - Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips.
  • Layered Mexican Dip - Made with refried beans, cream cheese, salsa, and cheddar cheese.
  • Moroccan Eggplant Dip - From Country Garden Inn, Napa, California.
  • Peanut Butter Dip - This recipe is made to be used with vegetables.
  • Perfect Guacamole - Garnish with red radishes or jicama. Serve with tortilla chips.
  • Pizza Dip - Serve with melba toast, crackers, or chips.
Last update: 18:38 PT, Tuesday, May 27, 2008